DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-04 | 1302329000 | Food additives Guar gum (E412), MARK "PREMCEM GUMS PVT.LTD", NATURAL FOOD ADDITIVE, Used FOOD INDUSTRY AS thickener STABILIZER Promotes viscosities Bakeries proizvodsto, In MAMMARY | ABSENT | *** | 20000 | 27700 | ST PETERSBURG | ***** | ***** |
2017-09-14 | 1302329000 | "N-HANCE CG13 CATIONIC GUAR DERIVATIVES" - GIDROKSIPROPILTRIAMMONY CHLORIDE-GUAR: a modified guar gum, cation derived chemical modification of natural guar (guar propylene glycol ethers CYANOPSIS TETRAGONOLOBA), NO | ASHLAND, | *** | 1000 | 7494,35 | BERLIN | ***** | ***** |
2017-09-15 | 1302329000 | NATURAL guar gum, FOOD ADDITIVE VEGETABLE E412, powder, obtained from the seeds CYAMOPSIS TETRAGANOLOBA (guar splits), used in food industry to increase the viscosity, as a thickener, GMO, | not designated | *** | 20000 | 31100 | ST PETERSBURG | ***** | ***** |
2017-09-21 | 1302390000 | FOOD ADDITIVE, cassia gum (E427), cassia gum (natural polysaccharide galactomannan), plant hydrocolloids are water-soluble powder from yellowish to yellowish brown color, with a fruity aroma, obtained by | ABSENT | *** | 20000 | 56500 | ST PETERSBURG | ***** | ***** |
2017-09-21 | 1302329000 | NATURAL guar gum, used in food industry to rapidly increase the viscosity of dry mixes, soups, drinks and TD.V POROSHKE.POLUCHAYUT PLANTS FROM SEEDS CYAMOPSIS TETRAGANOLOBA- legumes, known as guar or pea | PREMCEM GUMS | *** | 20000 | 33500 | ST PETERSBURG | ***** | ***** |
2017-09-22 | 1302390000 | Natural thickener: food additive E417 TARA GUM POWDER HV (GUM SEEDS IN CONTAINER CAS â„–39300-88-4, powder) used in manufacture of food products (sauces, dairy products, meat products, beverages, etc.) as a thickener, | ABSENT | *** | 2000 | 10310,78 | HAMBURG | ***** | ***** |
2017-11-07 | 1302329000 | "N-HANCE CG13 CATIONIC GUAR DERIVATIVES" - GIDROKSIPROPILTRIAMMONY CHLORIDE-GUAR: a modified guar gum, cation derived chemical modification of natural guar (guar propylene glycol ethers CYANOPSIS TETRAGONOLOBA), NO | ASHLAND, | *** | 1000 | 7434,99 | BERLIN | ***** | ***** |
2017-11-13 | 1302321000 | FOOD ADDITIVE: locust bean gum LOCUST BEAN GUM (CAROB BEAN GUM) (E410) (100% ON CAS â„–9000-40-2, POWDER) is a natural plant hydrocolloid is obtained from carob seed endosperm (CERATONIA SILIQUA), PARTY number | ABSENT | *** | 1000 | 13575,27 | Turis | ***** | ***** |
2017-11-17 | 1302329000 | NATURAL guar gum, used in food industry to rapidly increase the viscosity of dry mixes, soups, drinks and TD.V POROSHKE.POLUCHAYUT PLANTS FROM SEEDS CYAMOPSIS TETRAGANOLOBA- legumes, known as guar or pea | PREMCEM GUMS | *** | 20000 | 33500 | ST PETERSBURG | ***** | ***** |
2017-11-20 | 1302329000 | NATURAL guar gum, FOOD ADDITIVE VEGETABLE E412, powder, obtained from the seeds CYAMOPSIS TETRAGANOLOBA (guar splits), used in food industry to increase the viscosity, as a thickener, | not designated | *** | 20000 | 33400 | ST PETERSBURG | ***** | ***** |