DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-05 | 0406901500 | Gruyere Cheese And sbrinz ARE FREE genetically modified organisms. It packed in special vacuum foil. : CHEESE FAT 45 wt. % On dry substance, Gruyere cheese AOP MILD, PACKAGING FOR 150g, packed in cardboard boxes 90, DATE | *** | SWITZERLAND | 171.9 | 3282,47 | *** | ***** | ***** |
2017-09-05 | 0406409000 | BLUE CHEESE AND OTHER CONTAINING veins produced using Penicillium roqueforti, DOES NOT CONTAIN genetically modified organisms. TOTAL: 4000 pieces, packed in cardboard boxes in 2000. : Blue cheese "Alpina BLUE", the mass fraction | *** | SWITZERLAND | 10099.74 | 100139,36 | *** | ***** | ***** |
2017-09-05 | 0406908400 | Brie cheese, DOES NOT CONTAIN genetically modified organisms. Brie cheese, soft cheese with white mold. The fat content of 26%. Fat content in dry matter: 50%, the moisture content of a low-fat substance 71, 62%, a package of 0.7-0.9 kg and 25 CARDBOARD | *** | SWITZERLAND | 321.63 | 5472,8 | *** | ***** | ***** |
2017-09-12 | 0406409000 | BLUE CHEESE AND OTHER CONTAINING veins produced using Penicillium roqueforti, DOES NOT CONTAIN genetically modified organisms. TOTAL: 4000 pieces, packed in cardboard boxes in 2000. : Blue cheese "Alpina BLUE", the mass fraction | *** | SWITZERLAND | 10091.41 | 101445,73 | *** | ***** | ***** |
2017-09-12 | 0406908400 | Brie cheese, DOES NOT CONTAIN genetically modified organisms. Brie cheese, soft cheese with white mold. The fat content of 26%. Fat content in dry matter: 50%, the moisture content of a low-fat substance 71, 62%, a package of 0.7-0.9 kg and 25 CARDBOARD | *** | SWITZERLAND | 272.08 | 4686,01 | *** | ***** | ***** |
2017-09-12 | 0406901800 | CHEESE TETE de Moine, DOES NOT CONTAIN genetically modified organisms. It packed in special vacuum foil. : CHEESE TETE de Moine AOP JURA, FAT 51 MAC. % On dry substance, PACKAGING GRs 850-950, packed in cardboard boxes 14, 56 pcs, DATE | *** | SWITZERLAND | 49.25 | 873,22 | *** | ***** | ***** |
2017-09-12 | 0406901500 | Gruyere Cheese And sbrinz ARE FREE genetically modified organisms. It packed in special vacuum foil. : CHEESE FAT 45 wt. % On dry substance, Gruyere cheese AOP MILD, PACKAGING FOR 150g, packed in cardboard boxes 73, DATE | *** | SWITZERLAND | 145.38 | 2895,54 | *** | ***** | ***** |
2017-09-13 | 0406902100 | CHEESE rennet "Cheddar" fat content of 30.5%, SOD.ZHIRA DRY B-BE 50%, in terms of SOD.VODY OBEZZHIR.V OF 55.40%, without GMOs FOR IMPLEMENTATION VOBODNOY, GROSS WEIGHT with pallet-1177.94KG, CLASSIFICATION CODE 92 2510: In VAK.UP.PO 1.791KG (1.803KG SP / CP) PO 8 cards. KOR-44K | *** | SWITZERLAND | 1093.45 | 10243,55 | *** | ***** | ***** |
2017-09-13 | 0406908900 | CHEESE rennet "diabolo-GURME" fat content 29%, SOD.ZHIRA DRY B B A 50%, based on the SOD.VODY OBEZZHIR.V-VO 55%, free of GMO, B VAK.UP.PO 0.200KG (0.206 CG C G / CM) ON 12 cards. KOR-34KOR, SHELF LIFE UP TO 03/03/18, for free realization, GROSS WEIGHT WITH: PAL | *** | SWITZERLAND | 84.15 | 1347,25 | *** | ***** | ***** |
2017-09-13 | 0406909200 | CHEESE rennet "CHATEAU HAYTENRID" fat content of 34%, SOD. The fat in dry-BE 52% SOD.VODY in terms of grease. In-VO 67%, free of GMO, for free realization, GROSS WEIGHT PALLET C-204.00KG, 2510 CLASSIFICATION CODE 92: In VAK.UP.PO 1.822KG (1.837KG SP / CP) PO 4 cards. KO | *** | SWITZERLAND | 185.39 | 2919,9 | *** | ***** | ***** |