DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-10-12 | 2905430000 | PEARLITOL 200 SD (PERLITOL 200 SD) - D-MANNITOL 97-102%. White powder, sweet taste, having an average diameter of 180 microns. KUKRUZNOGO produced from starch. CAS â„– 69-65-8.OBLAST USE THIS PRODUCT: as auxiliary | ROQUETTE | FRANCE | 3000 | 27497,79 | ST PETERSBURG | ***** | ***** |
2017-10-12 | 2940000000 | KLEPTOZA BETA cyclodextrin - cyclic oligosaccharides obtained based on starch through TSIKLIZATSII.PREDSTAVLYAET IS WHITE, CRYSTALLINE POWDER poorly water-soluble. CAS 7585-39-9.PRIMENYAETSYA â„– as auxiliaries in Pharmaceuti | ROQUETTE | FRANCE | 2400 | 16009,04 | ST PETERSBURG | ***** | ***** |
2017-10-17 | 2905449100 | D-glucitol (sorbitol) Assay of 98,0-98,7%-MAC, D-MAHHIT otsutviem, powdered, - auxiliary raw materials for the pharmaceutical industry, in the package of 500kg NETTO__1.0__: in plastic containers 500kg NET-21 PC. __1.1__ the Manufacturer | The absence | FRANCE | 10500 | 15755,67 | ST PETERSBURG | ***** | ***** |
2017-10-29 | 2905449100 | Sorbitol in a white crystalline powder, odorless. Containing not more than 2 wt.% D-mannitol based on the D-CONTENTS GLYUTSITA.CAS â„– 50-70-4. Made from corn KRAHMALA.PRIMENYAETSYA as auxiliary substances in pharmaceutical R | ROQUETTE | FRANCE | 3950 | 10102,99 | ST PETERSBURG | ***** | ***** |
2017-11-03 | 2940000000 | SVITPERL P200 (SWEETPEARL P200) - Malta. As a white crystalline powder without smell, sweet taste. It is made from corn starch. CAS â„– 585-88-6. | ROQUETTE | FRANCE | 5000 | 17767,76 | ST PETERSBURG | ***** | ***** |
2017-11-03 | 2905430000 | PEARLITOL 300 DC (300 PERLITOL DC) - D-MANNITOL not less than 97%. A white crystalline powder, sweet taste. It is made from corn starch. CAS â„– 69-65-8. | ROQUETTE | FRANCE | 300 | 2726,33 | ST PETERSBURG | ***** | ***** |
2017-11-03 | 2905449100 | Sorbitol (E420I) / NEOSORB P60W E420I WHITE odorless crystalline powder. INTENDED FOR USE IN THE FOOD INDUSTRY. CONTENTS D-sorbitol is not less than 97% reducing sugar than 0, 1%. | ABSENT | FRANCE | 2000 | 3075,86 | ST PETERSBURG | ***** | ***** |
2017-11-08 | 2905449100 | D-glucitol (sorbitol) Assay of 98,0-98,7%-MAC, D-MAHHIT otsutviem, powdered, - auxiliary raw materials for the pharmaceutical industry, in the package of 500kg NET | The absence | FRANCE | 16000 | 25036,4 | ST PETERSBURG | ***** | ***** |
2017-11-11 | 2905449100 | D-glucitol (sorbitol) Assay of 98% MAC. D-MAHHIT NO, powdered, used in food industry, in bags of 25 kg NET | The absence | FRANCE | 4975 | 7641,36 | ST PETERSBURG | ***** | ***** |
2017-11-12 | 2905430000 | PEARLITOL 200 SD (PERLITOL 200 SD) - D-MANNITOL 97-102%. White powder, sweet taste, having an average diameter of 180 microns. KUKRUZNOGO produced from starch. CAS â„– 69-65-8. | ROQUETTE | FRANCE | 1000 | 9017,9 | ST PETERSBURG | ***** | ***** |