DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-01 | 1514111000 | RAW rapeseed oil, low erucic acid (less than 0.1%), LIQUID, whether for the manufacture of technical rubber mixtures for production of tires | MILDOLA | *** | 20000 | 22709,68 | Rice | ***** | ***** |
2017-09-05 | 1514111000 | Rapeseed oil 100% unrefined RAW OBTAINED BY PRESSING AND WITHOUT TREATMENT, PHYSICAL STATE: VISCOUS LIQUID COMPOSITION MIXTURE OF UNSATURATED AND SATURATED FATTY ACIDS (B INCLUDING MAX.2% erucic acid) | BIONA | *** | 12352 | 18071,42 | Kaluga | ***** | ***** |
2017-09-13 | 1514111000 | RAW rapeseed oil, low erucic acid (less than 0.1%), LIQUID, whether for the manufacture of technical rubber mixtures for production of tires | MILDOLA | *** | 20000 | 22871,71 | Rice | ***** | ***** |
2017-09-21 | 1514111000 | RAW rapeseed oil, low erucic acid (less than 2%), LIQUID, refined for the manufacture of technical rubber mixtures for production of tires | MILDOLA | *** | 20000 | 22272,54 | KANTVIK | ***** | ***** |
2017-09-29 | 1514111000 | RAW rapeseed oil, low erucic acid (less than 2%), LIQUID, refined for the manufacture of technical rubber mixtures for production of tires | MILDOLA | *** | 20080 | 21898,34 | KANTVIK | ***** | ***** |
2017-11-16 | 1514111000 | RAW rapeseed oil, low erucic acid (less than 2%), LIQUID, refined for the manufacture of technical rubber mixtures for production of tires | MILDOLA | *** | 19940 | 21845 | KANTVIK | ***** | ***** |
2017-11-20 | 1514111000 | Rapeseed oil 100% unrefined RAW OBTAINED BY PRESSING AND WITHOUT TREATMENT, PHYSICAL STATE: VISCOUS LIQUID COMPOSITION MIXTURE OF UNSATURATED AND SATURATED FATTY ACIDS (B INCLUDING MAX.2% erucic acid) | BIONA | *** | 6658 | 9741,65 | Kaluga | ***** | ***** |
2017-11-29 | 1514111000 | RAW rapeseed oil, low erucic acid (less than 2%), LIQUID, refined for the manufacture of technical rubber mixtures for production of tires | MILDOLA | *** | 20080 | 22165,97 | KANTVIK | ***** | ***** |