Red Wine Import Data of Russia

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Find trade data and market research report on red wine imports under HS Code 21 and follow up market price of red wines. Know market share of companies importing red wine under HS Code 21

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DATE HS_CODE Product Description TrademarkCountry Net Weight Statistical Cost Place Shipper NameConsignee Name
2017-09-042102101000Yeast for varietal red and white wines is active, the following names and code:ABSENT***1978325,67FLOYRAK**********
2017-09-052102101000Active dry yeast FOR MANUFACTURING white wines, red wines a complex structure and for the secondary fermentation.AB MAURI***2004004,88WEDGE**********
2017-09-052102101000Active dry yeast FOR MANUFACTURING white wines, red wines a complex structure and for the secondary fermentation.EVER***2045549,41WEDGE**********
2017-09-252103909009Prepared sauce from olives (CREMA DI OLIVE) (Composition-olives, olive paste OIL EKSTRAVERDZHINE, wine vinegar, vegetable oil, sugar, salt, WITHOUT SOD.ETILOVOGO ALCOHOL) NO OF GMO In STEK.BANKAH, NET WEIGHT 0.39KG (0.6kg SP / CP) software 6 VP / ET.UPAK.S MAPS.MENU***90673,63VERONA**********
2017-11-012103309000FRESH VEGETABLES "MUSTARD ACUTE" 1872 S / B (156 g / CDF. 12 C / D) WEIGHT OF THE PRODUCT WITH S / B 0.3349 KG, NET product without primary packaging 0.195 kg. Ingredients: mustard seed, water, wine vinegar, spirit vinegar, sea salt, spices. SHELF LIFE YEARS 2NATURETA***728842,87Kamnik**********
2017-11-012103909009Prepared sauce from olives (CREMA DI OLIVE) (Composition-olives, olive paste OIL EKSTRAVERDZHINE, wine vinegar, vegetable oil, sugar, salt, WITHOUT SOD.ETILOVOGO ALCOHOL) NO OF GMO In STEK.BANKAH, NET WEIGHT 0.39KG (0.6kg SP / CP) software 6 VP / ET.UPAK.S MAPS.MENU***108779,13medolla**********
2017-11-032102101000CULTURAL yeast activity (bacterial cultures), is added to the wine material FOR malolactic fermentation at poizvodstvo red and white wines, in packings for retail sale:ABSENT***13311150,96SAN PIETRO IN CARIANO**********
2017-11-032102101000DRY WINE AND alcohol yeast (LAT. SACCHAROMYCES CEREVISIAE) FOR MANUFACTURING white wines, red wines a complex structure and for the secondary fermentation in the pressure vessel, and for the production of alcoholic beverages. packed inABSENT***3529.542138,03ST PERDON**********
2017-11-202102101000CULTURAL yeast activity (bacterial cultures), is added to the wine material FOR malolactic fermentation at poizvodstvo red and white wines, in packings for retail sale:ABSENT***1175670,45BRESCIA**********


Our red wine import data of Russia and market research report covers market priceof red wine and market share of Russian companies. This helps you to do market analysis on the basis of price, company, etc. efficiently and gain knowledge on market size of red wine in Russia. Few shipment records with a small number of important columns from Russia import data of red wine are given above. Other hidden fields such as Russian Importer Name with Address, Foreign Importer Name with Address, Value, Quantity, Origin & Destination Country and more are also covered in Russia customs data of red wine. To view more shipment records of red wine import data of Russia, you can set a filter by Country Name, HS Code and Place.

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