DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-11-01 | 2204109801 | NATURAL WINE, GRAPE, ordinary, sparkling, red, semi-sweet, the IGP CATEGORY, crepe. 12% vol, OMK. 0.75L With, CLASSIFICATION CODE 917200: Abkhaz pearl Isabella SEMI-SWEET RED - 12 Booth MAC.. PERCENTAGE OF SUGAR 40-55 (g / l) (4% -5.5%) | Abkhaz CHAMPAGNE | *** | 11.96 | 46,09 | Novoshahtinsk | ***** | ***** |
2017-11-01 | 2204214200 | Wine, natural, high-quality, red, Tranquil, dry, PROD. In REG. Bordeaux AOC CATEGORY, OMK. 0.75 L, 917,100 CLASSIFICATION CODE: CHT CANTIN ST EMILLION GRAND CRU crepe. 14.5% by volume - 12 Booth MAC.. SHARE OF SUGAR 2.6 (g / l), (0.26%) | CHATEAU | *** | 17.21 | 171,09 | Novoshahtinsk | ***** | ***** |
2017-11-01 | 2204214200 | Wine, natural, high-quality, red, dry, quiet, PROD. In REG. Bordeaux AOC CATEGORY, OMK. 0.75 L, 917 100 CLASSIFICATION CODE: CALVET RESERVE DES REMPARTS SAINT EMILION APPEL.SECONTROLEE crepe. 13 vol% - 12 Booth MAC.. SHARE OF SUGAR 2 (g / l), ( | CALVET | *** | 15.82 | 84,5 | Novoshahtinsk | ***** | ***** |
2017-11-01 | 2204214600 | Wine, natural, high-quality, red, Tranquil, dry, PROD. In REG. VALE-du-Rhône, CATEGORY AOC, OMK. 0.75 L, 917 100 CLASSIFICATION CODE: CALVET COTES DU RHONE APPEL. COT.DU RH.CONTROLEE crepe. 13 vol% - 12 Booth MAC.. PERCENTAGE OF SUGAR 2 (T / A) (0.2%) | CALVET | *** | 16.92 | 57,68 | Novoshahtinsk | ***** | ***** |
2017-11-01 | 2204218200 | Wine, natural, ordinary, red, semi-dry, quiet, the VDP CATEGORY, OMK. 0.75 L, 917 100 CLASSIFICATION CODE: BARON D'ARIGNAC 12GR crepe. ABOUT 10.5% MAC. SHARE OF SUGAR 12 (g / l) (1.2%) | BARON D'ARIGNAC | *** | 37.99 | 83,8 | Novoshahtinsk | ***** | ***** |
2017-11-01 | 2204218200 | Wine, natural, ordinary, red, semi-sweet, quiet, the VDP CATEGORY, OMK. 0.75 L, 917 100 CLASSIFICATION CODE: JP CHENET MEDIUM SWEET ROUGE crepe. 11. 5 vol% - 72 RUT, MAC.. SHARE OF SUGAR 28 (g / l) (2.8%) | JP CHENET | *** | 97.44 | 220,4 | Novoshahtinsk | ***** | ***** |
2017-11-01 | 2204218200 | Wine, natural, ordinary, red, semi-sweet, quiet, the VDP CATEGORY, OMK. 0.75 L, 917 100 CLASSIFICATION CODE: BARON D'ARIGNAC VDP DE I'AUDE ROUGE MOELLEUX crepe. 11 vol% - 90 Booth MAC.. PERCENTAGE OF SUGAR 30 (T / A) (3%) | BARON D'ARIGNAC | *** | 113.97 | 251,4 | Novoshahtinsk | ***** | ***** |
2017-11-01 | 2204218200 | Wine, natural, ordinary, red, semi-dry, quiet, the VDP CATEGORY, OMK. 0.75 L, 917 100 CLASSIFICATION CODE: JP CHENET CABERNET SYRAH crepe. 13 vol% - 24 Booth MAC.. PERCENTAGE OF SUGAR 7 (G / A) (0.7%) | JP CHENET | *** | 113.43 | 257,13 | Novoshahtinsk | ***** | ***** |
2017-11-01 | 2204219800 | Wine, natural, ordinary, red, dry, quiet, the IG CATEGORY, OMK. 0.75 L, 917,200 CLASSIFICATION CODE: TERRA ARGENTA BY S. LUCIA MALBEC crepe. 12.5% ​​by volume - 24 Booth MAC.. PERCENTAGE OF SUGAR 1 (T / A) (0.1%) | TERRA ARGENTA | *** | 29.9 | 115,37 | Novoshahtinsk | ***** | ***** |
2017-11-01 | 2204219800 | Wine, natural, ordinary, red, tranquil, DRY, the VDP CATEGORY, OMK. 0.75 L, 917 100 CLASSIFICATION CODE: EL EMPERADOR PREMIUM CABERNET SAUV. VALLE CENTRAL crepe. 13.5% by volume - 30 Booth MAC.. PERCENTAGE OF SUGAR 2 (T / A) (0.2%) | EL EMPERADOR | *** | 37.99 | 118,02 | Novoshahtinsk | ***** | ***** |