| DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
|---|
| 2017-09-07 | 1302120000 | Licorice extract (licorice) vegetation in powder form for the manufacture of cigarettes, FM CODE 10.1850, sucrose less than 10%, in 25 kg bags | ABSENT | *** | 20400 | 256224 | ST PETERSBURG | ***** | ***** |
| 2017-09-14 | 1302201000 | Food additives, pectin BRAND "CEAMSA", HIGH ethereal, OBTAINED FROM CITRUS crusts and standardize dextrose, NO GMO is approved for use in the food industry, is packaged in paper bags of 25 kg: | "CEAMSA" | *** | 50 | 1325 | MOSCOW | ***** | ***** |
| 2017-09-19 | 1302201000 | FOOD ADDITIVES - E440: pectin, partially amidated low-esterified, STANDARDIZED sucrose: GENU PECTIN TYPE LM-102 AS - 4 BAG / 1 Pall .; Genoa PECTIN LM-101 AS-CAB - 800 bags / 25 Pall. In the form of powder from cream to pale BEZHEVOG | ABSENT | *** | 20100 | 216204,42 | LILLE SKENSVED | ***** | ***** |
| 2017-09-19 | 1302201000 | FOOD ADDITIVES - E440: partially amidated LOW-esterified pectin, sucrose standardized Genoa PECTIN TYPE LM-106 AS-YA - 320 bags / 10 PALLET; Genoa PECTIN TYPE LM-102 AS-CAB - 64 bags / 2 PALLETS. It used as a thickener | Lack of | *** | 9600 | 148381 | LILLE SKENSVED | ***** | ***** |
| 2017-09-26 | 1302201000 | Food additives - E440: partially amidated low-esterified pectin, standardized sucrose buffer salts GENU PECTIN LM-101 AS-CAB. Is used as a gelling ADDITIVES The confectionery products (CAS: 9000-69-5,57-50-1). Sun | ABSENT | *** | 20000 | 214459,85 | LILLE SKENSVED | ***** | ***** |
| 2017-09-26 | 1302201000 | SUPPLEMENTS - E440 pectin with a degree of esterification HIGH, extracted from citrus pomace and standardize sucrose, in powder form, with no taste, foreign aroma or fragrance, packaged in paper bags of 25 kg. FOR P | ABSENT | *** | 40000 | 488974,58 | SANTOS | ***** | ***** |
| 2017-09-28 | 1302310000 | Intermediate product for the manufacture of confectionery - agar - BANKS WEIGHT NETTO 0.5 KG for industrial pastry making. COMPOSITION: Agar agar (E406), dextrose. (6 pcs. / CB.). SHELF LIFE UP TO 08.2019 YEARS. 6 PCS 1.0__ .__ __ | SOSA | *** | 3.45 | 46,51 | MOSCOW | ***** | ***** |
| 2017-11-02 | 1302201000 | SUPPLEMENTS - E440 pectin with a degree of esterification HIGH, extracted from citrus pomace and standardize sucrose, in powder form, with no taste, foreign aroma or fragrance, packaged in paper bags of 25 kg. FOR P | ABSENT | *** | 20000 | 243582,03 | SANTOS | ***** | ***** |
| 2017-11-07 | 1302201000 | SUPPLEMENTS E440, low-esterified pectin, standardized sucrose: GENU PECTIN LM-101 AS-CAB - 736 bags / 23PALL, GENU PECTIN TYPE LM-400- 32MESHKA / 1PALL.. HIGH pectin with a degree of esterification, standardized sucrose: GENU | ABSENT | *** | 20000 | 228686,06 | LILLE SKENSVED | ***** | ***** |
| 2017-11-10 | 1302201000 | SUPPLEMENTS E440, low-esterified pectin, standardized sucrose: GENU PECTIN LM-101 AS-CAB - 800 bags / 25 Pall. USED ​​IN THE PRODUCTION OF CONFECTIONERY (CAS: 9000-69-5,57-50-1).. TOTAL: 800 F / 25 Pall.. | ABSENT | *** | 20000 | 252799,4 | LILLE SKENSVED | ***** | ***** |