DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-04 | 1702305000 | GLUCOSE SYRUP DRY TECHNICAL obtained by enzymatic conversion from starch by spray drying. MARK "C * DRY GL 01934" in the form of white crystalline powder with a content of 38% sugar by dry dextrose, NOT SODERZHITFRUKTOZU. | ABSENT | FRANCE | 19000 | 19081,37 | POS RAOS | ***** | ***** |
2017-09-04 | 1702305000 | GLUCOSE SYRUP DRY TECHNICAL obtained by enzymatic conversion from starch by spray drying. MARK "C * DRY GL 01934" in the form of white crystalline powder with a content of 38% sugar by dry dextrose, DOES NOT CONTAIN | ABSENT | *** | 19000 | 19081,37 | POS RAOS | ***** | ***** |
2017-09-11 | 1702305000 | GLUCOSE SYRUP DRY TECHNICAL obtained by enzymatic conversion from starch by spray drying. MARK "C * DRY GL 01934" in the form of white crystalline powder with a content of 38% sugar by dry dextrose, NOT SODERZHITFRUKTOZU. | ABSENT | FRANCE | 19000 | 19349,49 | POS RAOS | ***** | ***** |
2017-09-11 | 1702305000 | GLUCOSE SYRUP DRY TECHNICAL obtained by enzymatic conversion from starch by spray drying. MARK "C * DRY GL 01934" in the form of white crystalline powder with a content of 38% sugar by dry dextrose, DOES NOT CONTAIN | ABSENT | *** | 19000 | 19349,49 | POS RAOS | ***** | ***** |
2017-09-18 | 1702305000 | GLUCOSE SYRUP DRY TECHNICAL obtained by enzymatic conversion from starch by spray drying. MARK "C * DRY GL 01934" in the form of white crystalline powder with a content of 38% sugar by dry dextrose, NOT SODERZHITFRUKTOZU. | ABSENT | FRANCE | 19000 | 19137,57 | POS RAOS | ***** | ***** |
2017-09-18 | 1702305000 | GLUCOSE SYRUP DRY TECHNICAL obtained by enzymatic conversion from starch by spray drying. MARK "C * DRY GL 01934" in the form of white crystalline powder with a content of 38% sugar by dry dextrose, DOES NOT CONTAIN | ABSENT | *** | 19000 | 19137,57 | POS RAOS | ***** | ***** |
2017-11-13 | 1702305000 | GLUCOSE SYRUP DRY TECHNICAL obtained by enzymatic conversion from starch by spray drying. MARK "C * DRY GL 01934" in the form of white crystalline powder with a content of 38% sugar by dry dextrose, DOES NOT CONTAIN | not mark | FRANCE | 18000 | 17698,35 | POS RAOS | ***** | ***** |
2017-11-27 | 1702305000 | GLUCOSE SYRUP DRY TECHNICAL obtained by enzymatic conversion from starch by spray drying. MARK "C * DRY GL 01934" in the form of white crystalline powder with a content of 38% sugar by dry dextrose, DOES NOT CONTAIN | not mark | FRANCE | 19000 | 19017,14 | POS RAOS | ***** | ***** |