DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-05 | 1806208000 | Chocolate glaze: a solid mass of brown in the block. SOSTAV- SUGAR, fully hydrogenated (hardened palm fat), palm oil, skimmed milk powder, defatted cocoa powder, clarified butter, sunflower lecithin | *** | GERMANY | 210 | 784,36 | *** | ***** | ***** |
2017-09-05 | 1806208000 | CHOCOLATE GLAZE: GROSS WEIGHT WITH REGARD TO PALLET 236,972 kg. __1.0__ a solid mass of brown in the block. SOSTAV- SUGAR, fully hydrogenated (hardened palm fat), palm oil, skimmed milk powder, defatted cocoa powder, | BRAUN | GERMANY | 210 | 784,36 | HANOVER | ***** | ***** |
2017-09-16 | 1806208000 | SEMI-FINISHED CHOCOLATE. USED ​​in confectionery - chocolate coating Ingredients: sugar, fully hydrogenated palm kernel VEGETABLE FATS, skimmed milk powder (10%), low fat cocoa powder (4%), lactose, emulsifier E | *** | ITALY | 3100 | 6755,19 | *** | ***** | ***** |
2017-09-16 | 1806208000 | SEMI-FINISHED CHOCOLATE. USED ​​in confectionery - chocolate GLAZUR__1.0__ Ingredients: sugar, fully hydrogenated palm kernel VEGETABLE FATS, skimmed milk powder (10%), low fat cocoa powder (4%), lactose, emulation | BREAD LINE | ITALY | 3100 | 6755,19 | Podolsk | ***** | ***** |
2017-09-25 | 1806208000 | Chocolate glaze: a solid mass of brown in the block. SOSTAV- SUGAR, fully hydrogenated (hardened palm fat), palm oil, skimmed milk powder, defatted cocoa powder, clarified butter, sunflower lecithin | *** | GERMANY | 150 | 565,28 | *** | ***** | ***** |
2017-09-25 | 1806208000 | CHOCOLATE GLAZE: __ 1.0__ a solid mass of brown in the block. SOSTAV- SUGAR, fully hydrogenated (hardened palm fat), palm oil, skimmed milk powder, defatted cocoa powder, clarified butter, lecithin Subfam | BRAUN | GERMANY | 150 | 565,28 | HANOVER | ***** | ***** |
2017-09-26 | 1806208000 | SHAPED chocolate icing stagnation PASTE packaged in pails 5kg IN BOX 20 KG, PART M-9VBL-656 - 320 CG Ingredients: sugar 47.5%; Vegetable fat (cocoa butter SUBSTITUTE TYPE Lauric) 32.5%; Skimmed milk powder 8.0% (: CONTENT Molo | *** | FRANCE | 320 | 858,56 | *** | ***** | ***** |
2017-09-26 | 1806208000 | SHAPED chocolate icing stagnation PASTE packaged in pails 5kg IN BOX 20 KG, PART M-9VBL-656 - 320 CG Ingredients: sugar 47.5%; Vegetable fat (cocoa butter SUBSTITUTE TYPE Lauric) 32.5%; Skimmed milk powder 8.0% (CONTENT OF MILK | BARRY CALLEBAUT | *** | 320 | 858,56 | Chekhov | ***** | ***** |