DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-03 | 2106909809 | Cream substitute plant-based, dry soluble. Packed in paper bags of 25 kg. TOTAL 860 bags. COMPOSITION: GLUCOSE SYRUP 55,0-65,0% VEGETABLE FATS 30,0-34,0% Stabilizer (E340II, E452I) 1.5-4.2%, 1.0-3.0% of sodium caseinate, EMULG | FOOD EXCELLENCE SPECIALIST SDN BHD | *** | 21500 | 36335 | ST PETERSBURG | ***** | ***** |
2017-09-03 | 2106909809 | Cream substitute plant-based, dry soluble. Packed in paper bags of 25 kg. TOTAL 860 bags. COMPOSITION: GLUCOSE SYRUP 55,0-65,0% VEGETABLE FATS 30,0-34,0% Stabilizer (E340II, E452I) 1.5-4.2%, 1.0-3.0% of sodium caseinate, EMULG | FOOD EXCELLENCE SPECIALIST SDN BHD | *** | 21500 | 36335 | ST PETERSBURG | ***** | ***** |
2017-09-03 | 2106909809 | Cream substitute plant-based, dry soluble. Packed in paper bags of 25 kg. TOTAL 860 bags. COMPOSITION: GLUCOSE SYRUP 55,0-65,0% VEGETABLE FATS 30,0-34,0% Stabilizer (E340II, E452I) 1.5-4.2%, 1.0-3.0% of sodium caseinate, EMULG | FOOD EXCELLENCE SPECIALIST SDN BHD | *** | 21500 | 36335 | ST PETERSBURG | ***** | ***** |
2017-09-11 | 2106909809 | Cream substitute plant-based, dry soluble. Packed in paper bags of 25 kg. TOTAL 860 bags. COMPOSITION: GLUCOSE SYRUP 55,0-65,0% VEGETABLE FATS 30,0-34,0% Stabilizer (E340II, E452I) 1.5-4.2%, 1.0-3.0% of sodium caseinate, EMULG | FOOD EXCELLENCE SPECIALIST SDN BHD | *** | 21500 | 36335 | ST PETERSBURG | ***** | ***** |
2017-09-11 | 2106909809 | Cream substitute plant-based, dry soluble. Packed in paper bags of 25 kg. TOTAL 860 bags. COMPOSITION: GLUCOSE SYRUP 55,0-65,0% VEGETABLE FATS 30,0-34,0% Stabilizer (E340II, E452I) 1.5-4.2%, 1.0-3.0% of sodium caseinate, EMULG | FOOD EXCELLENCE SPECIALIST SDN BHD | *** | 21500 | 36335 | ST PETERSBURG | ***** | ***** |
2017-09-11 | 2106909809 | Cream substitute plant-based, dry soluble. Packed in paper bags of 25 kg. TOTAL 860 bags. COMPOSITION: GLUCOSE SYRUP 55,0-65,0% VEGETABLE FATS 30,0-34,0% Stabilizer (E340II, E452I) 1.5-4.2%, 1.0-3.0% of sodium caseinate, EMULG | FOOD EXCELLENCE SPECIALIST SDN BHD | *** | 21500 | 36335 | ST PETERSBURG | ***** | ***** |
2017-09-11 | 2106909809 | Cream substitute plant-based, dry soluble. Packed in paper bags of 25 kg. TOTAL 860 bags. COMPOSITION: GLUCOSE SYRUP 55,0-65,0% VEGETABLE FATS 30,0-34,0% Stabilizer (E340II, E452I) 1.5-4.2%, 1.0-3.0% of sodium caseinate, EMULG | FOOD EXCELLENCE SPECIALIST SDN BHD | *** | 21500 | 36335 | ST PETERSBURG | ***** | ***** |
2017-09-12 | 2106909809 | Cream substitute plant-based, dry soluble. Packed in paper bags of 25 kg. TOTAL 860 bags. COMPOSITION: GLUCOSE SYRUP 55,0-65,0% VEGETABLE FATS 30,0-34,0% Stabilizer (E340II, E452I) 1.5-4.2%, 1.0-3.0% of sodium caseinate, EMULG | FOOD EXCELLENCE SPECIALIST SDN BHD | *** | 21500 | 36335 | ST PETERSBURG | ***** | ***** |
2017-09-12 | 2106909809 | Cream substitute plant-based, dry soluble, packed in paper bags of 25 kg. TOTAL 860 bags. COMPOSITION: GLUCOSE SYRUP 55,0-65,0% VEGETABLE FATS 30,0-34,0% Stabilizer (E340II, E452I) 1,5-4,0%, milk protein 1.0-3.0% EMULG | FOOD EXCELLENCE SPECIALIST SDN BHD | *** | 21500 | 34400 | ST PETERSBURG | ***** | ***** |
2017-09-12 | 2106909809 | Cream substitute plant-based, dry soluble, packed in paper bags of 25 kg. TOTAL 860 bags. COMPOSITION: GLUCOSE SYRUP 55,0-65,0% VEGETABLE FATS 30,0-34,0% Stabilizer (E340II, E452I) 1,5-4,0%, milk protein 1.0-3.0% EMULG | FOOD EXCELLENCE SPECIALIST SDN BHD | *** | 21500 | 34400 | ST PETERSBURG | ***** | ***** |