DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-04 | 1806905002 | CANDY toffee; TM STORCK; GROSS WEIGHT KG with tray 4493.184 TOFFIFE 15X250 GR .; CANDY TOFFIFEE with hazelnuts (10%) Caramel cup (41%) with a creamy nougat (37%) and chocolate (12%); In IND.KART.KOR.PO 250g. NET, 15H250 GRAM / Ingredients: sugar, PAC | *** | GERMANY | 3811.5 | 17183,71 | *** | ***** | ***** |
2017-09-07 | 1806905002 | CANDY toffee; TM STORCK; GROSS WEIGHT KG with tray 11734.592 TOFFIFE 15X250 GR .; CANDY TOFFIFEE with hazelnuts (10%) Caramel cup (41%) with a creamy nougat (37%) and chocolate (12%); In IND.KART.KOR.PO 250g. NET, 15H250 GRAM / Ingredients: sugar, PA | *** | GERMANY | 10048.5 | 45817,66 | *** | ***** | ***** |
2017-09-07 | 1806905002 | CANDY toffee; TM STORCK; GROSS WEIGHT KG with tray 325,888 TOFFIFE 15X250 GR .; CANDY TOFFIFEE with hazelnuts (10%) Caramel cup (41%) with a creamy nougat (37%) and chocolate (12%); In IND.KART.KOR.PO 250g. NET, 15H250 GRAM / Ingredients: sugar, RAST | *** | GERMANY | 283.5 | 1290,27 | *** | ***** | ***** |
2017-09-12 | 1806903900 | . Milk chocolate FORM cups in boxes of 0.34KG, ARTICLE CHM-TS-17320-999 - 1 Corinthians, 0.34KG, Ingredients: sugar 40.5%; Cocoa butter, 26.5%; Whole milk powder 21.5% (milk fat content 5.59%); 10.5% cocoa mass (cocoa butter 5.7%); : emulsion | *** | BELGIUM | 0.34 | 6,22 | *** | ***** | ***** |
2017-09-12 | 1806903900 | . Dark chocolate SHAPED cups IN BOX (0.547KGH4UP) REFERENCE CHD-CP-13949-999 - 2 CDF 4.4KG, Ingredients: sugar 49.5%; Cocoa paste 44.0% (CONTENTS OF COCOA BUTTER 23.76%); Cocoa butter 6.0%; Vanilla 1.0%; LECITHIN 1.0%. Does not contain GMOs, are used: Condo | *** | BELGIUM | 4.4 | 42,13 | *** | ***** | ***** |
2017-09-12 | 1806903900 | DARK CHOCOLATE IN THE FORM OF CUPS, in boxes of 0.6kg, Article CHD-CP-14016-999 - 3 CDF, 1.8kg, Ingredients: sugar 43.0%. 52.0% cocoa mass (cocoa butter 28.3%); COCOA BUTTER 4.5%; Emulsifier: soya lecithin. Does not contain GMOs, are used in: confectionery | *** | BELGIUM | 1.8 | 39,42 | *** | ***** | ***** |
2017-09-12 | 1806903900 | . Milk chocolate FORM cups in boxes of 0.34KG, ARTICLE CHM-TS-17320-999 - 1 Corinthians, 0.34KG, Ingredients: sugar 40.5%; Cocoa butter, 26.5%; Whole milk powder 21.5% (milk fat content 5.59%); 10.5% cocoa mass (cocoa butter 5.7%); EMULGAT | BARRY CALLEBAUT | *** | 0.34 | 6,22 | Chekhov | ***** | ***** |
2017-09-12 | 1806903900 | . Dark chocolate SHAPED cups IN BOX (0.547KGH4UP) REFERENCE CHD-CP-13949-999 - 2 CDF 4.4KG, Ingredients: sugar 49.5%; Cocoa paste 44.0% (CONTENTS OF COCOA BUTTER 23.76%); Cocoa butter 6.0%; Vanilla 1.0%; LECITHIN 1.0%. CONTAINS NO GMO, use VKONDITERSK | BARRY CALLEBAUT | *** | 4.4 | 42,13 | Chekhov | ***** | ***** |
2017-09-12 | 1806903900 | DARK CHOCOLATE IN THE FORM OF CUPS, in boxes of 0.6kg, Article CHD-CP-14016-999 - 3 CDF, 1.8kg, Ingredients: sugar 43.0%. 52.0% cocoa mass (cocoa butter 28.3%); COCOA BUTTER 4.5%; Emulsifier: soya lecithin. Does not contain GMOs, use VKONDITERSKOY PR | BARRY CALLEBAUT | *** | 1.8 | 39,42 | Chekhov | ***** | ***** |
2017-09-14 | 1806909000 | ARTICLES CONTAINING COCOA - FOR CONFECTIONERY PROM-TI, GMO (GROSS WEIGHT from pallets 1401.50 kg): a powder mix for the production of chocolate cupcake EASY MOIST CHOCOLATE CAKE (Composition: Low fat cocoa powder (21.83%), sugar, wheat flour, SYVOROT | *** | BELGIUM | 1325 | 4625,8 | *** | ***** | ***** |