DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-07 | 1517909900 | FAT SPECIAL PURPOSE for the confectionery industry "CHOCOFILL NH55", a uniform solid mass of white, BASED fractionated and non-hydrogenated vegetable oil (palm oil fractions 100%) ARE FREE OF GMO WEIGHT | AAK | *** | 5575 | 11150 | MOSCOW | ***** | ***** |
2017-09-11 | 1517909900 | FOOD mixture composed of vegetable fat, glucose syrup (14%), soy proteins (3%), with no milkfat, INTENDED FOR USE IN FOOD INDUSTRY icecream, CONFECTIONERY AND CHOCOLATE PRODUCT | SIEROLAT | *** | 17166 | 36044,28 | Francolise Caserta | ***** | ***** |
2017-11-09 | 1517909900 | FOOD mixture composed of vegetable fat, glucose syrup (14%), soy proteins (3%), with no milkfat, INTENDED FOR USE IN FOOD INDUSTRY icecream, CONFECTIONERY AND CHOCOLATE PRODUCT | SIEROLAT | *** | 19159 | 57649,28 | Francolise Caserta | ***** | ***** |
2017-11-10 | 1517909900 | FOOD mixture composed of vegetable fat, glucose syrup (14%), soy proteins (3%), with no milkfat, INTENDED FOR USE IN FOOD INDUSTRY icecream, CONFECTIONERY AND CHOCOLATE PRODUCT | SIEROLAT | *** | 18588 | 39278,29 | Francolise Caserta | ***** | ***** |
2017-11-15 | 1517909900 | FOOD mixture composed of vegetable fat, glucose syrup (14%), soy proteins (3%), with no milkfat, INTENDED FOR USE IN FOOD INDUSTRY icecream, CONFECTIONERY AND CHOCOLATE PRODUCT | SIEROLAT | *** | 17096 | 51332,01 | Francolise Caserta | ***** | ***** |
2017-11-15 | 1517909900 | FOOD mixture composed of vegetable fat, glucose syrup (14%), soy proteins (3%), with no milkfat, INTENDED FOR USE IN FOOD INDUSTRY icecream, CONFECTIONERY AND CHOCOLATE PRODUCT | SIEROLAT | *** | 17578 | 36671,37 | Francolise Caserta | ***** | ***** |