DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-01 | 1517909900 | Cream on vegetable oils (palm oil based). Used in cooking and confectionery industry. It does not contain GMOs. | MASTER MARTINI | *** | 70290.78 | 100708,97 | ST PETERSBURG | ***** | ***** |
2017-09-01 | 1517909900 | Cream on vegetable oil "MAXIME CUISINE" - 252KOR 12UP * * 1L TOTAL 3024 liters, TETRABRIK PACKAGES WEIGHT 81.648 KG, based on vegetable fat (palm) - 15%. Used to replace dairy cream in cooking. | MASTER MARTINI | *** | 3105.648 | 3247,31 | ST PETERSBURG | ***** | ***** |
2017-09-01 | 1517909900 | Milk fat substitute "ERTILAC JA 340 R" based on vegetable oils and fats obtained by hydrogenation and fractionation, with a mass fraction of fat - 99.9%, with a mass fraction MOISTURE - less than 0.1%, NOT CONTAIN GMO | "ERTILAC" | *** | 19800 | 39600 | MOSCOW | ***** | ***** |
2017-09-02 | 1516209802 | Cocoa butter equivalent, for the confectionery industry, which is a vegetable oil palm oil based, fractionated, refined non-lauric origin (with mass fraction of fat not less than 99.8%) | CHOCLIN M | *** | 20000 | 31000 | MOSCOW | ***** | ***** |
2017-09-02 | 1516209802 | Cocoa butter equivalent, for the confectionery industry, which is a vegetable oil palm oil based, fractionated, refined non-lauric origin (at least 99.8% with mass fraction of fat) | CHOCLIN R | *** | 20000 | 31000 | MOSCOW | ***** | ***** |
2017-09-02 | 1516209801 | Cocoa butter substitute CBS SUPERGLAZURIT, BASED palm kernel oil, Non-temper, lauric GRADE PREMIUM VEGETABLE OILS SDN BHD, FOR THE MANUFACTURE OF CHOCOLATE GLAZE ARE FREE OF GMO AND BAD TYPE, the chemical composition of lauric, myristic, | PREMIUM VEGETABLE OILS SDN BHD | MALAYSIA | 22680 | 30844,8 | KALININGRAD | ***** | ***** |
2017-09-04 | 1517909300 | Emulsion based on vegetable oil, water, mono- and diglycerides E471, E481 Sodium stearoyl in the form of creamy paste is white, odorless and tasteless. USED ​​FOR READY increase shelf life confectionery and bakery products. | BAKELS | *** | 90 | 127,35 | GOTHENBURG | ***** | ***** |
2017-09-04 | 1517909900 | Cocoa butter substitutes "MELANO JA 4 R" (chalk JE A 4 P) non-lauric of a uniform solid mass of white BASED ON VEGETABLE OILS AND FATS | FUJI OIL EUROPE | *** | 19800 | 41580 | MOSCOW | ***** | ***** |
2017-09-04 | 1517909900 | Cocoa butter substitutes "MELANO JA 4 R" (chalk JE A 4 P) non-lauric of a uniform solid mass of white BASED ON VEGETABLE OILS AND FATS | FUJI OIL EUROPE | *** | 19800 | 41580 | MOSCOW | ***** | ***** |
2017-09-05 | 1511909902 | Vegetable fat (palm oil based) as fat product uniformity, ductility KONSENSTENTSII, fractionated, non-hydrogenated, refined, middle fractions, not chemically modified, non-lauric ORIGIN, | "Creamelt 600" | *** | 20000 | 26232,13 | ZAANSTAD | ***** | ***** |