DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-07 | 3913900000 | NATURAL POLYMERS MODIFIED (GROSS WEIGHT WEIGHT IN VIEW PODDONOV- 16400 KG TOTAL WEIGHT PALLET 304 CG): XANTHAN GUM "ZIBOXAN F200" - NATURAL POLYMER OBTAINED BY FERMENTATION USING BACTERIA XANTHOMONAS CAMPESTRIS, IN PRIMARY F | *** | CHINA | 16000 | 30400 | *** | ***** | ***** |
2017-09-07 | 3913900000 | NATURAL POLYMERS MODIFIED (GROSS WEIGHT WEIGHT IN VIEW PODDONOV- 16400 KG TOTAL WEIGHT PALLET 304 CG): XANTHAN GUM "ZIBOXAN F200" - NATURAL POLYMER OBTAINED BY FERMENTATION USING BACTERIA XANTHOMONAS CAMPESTRIS, IN PRIMARY F | *** | CHINA | 16000 | 30400 | *** | ***** | ***** |
2017-09-18 | 3913900000 | Natural polymers - xanthan gum produced by fermentation using bacteria XANTHOMONAS CAMPESTRIS.V powder form a creamy white color. It used in food industry as a stabilizer and thickening agents. It does not contain GMOs. : IN TO | *** | UNITED STATES | 3750 | 28551,96 | *** | ***** | ***** |
2017-09-18 | 3913900000 | Natural polymers - xanthan gum produced by fermentation using bacteria XANTHOMONAS CAMPESTRIS.V powder form a creamy white color. It used in food industry as a stabilizer and thickening agents. It does not contain GMOs. : IN TO | *** | UNITED STATES | 3750 | 28551,96 | *** | ***** | ***** |
2017-09-20 | 3913900000 | Natural polymers - OTHER: 1632111 agarose 2-D electrophoresis READYPREP OVERLAY AGAROSE. INTENDED FOR USE IN REACTION: Electrophoresis, a bottle of 50 ml. COMPOSITION: agarose <1% trishydroxymethylaminomethane <1% of glycine <5%, SDS <1% bromophenol | *** | UNITED STATES | 0.15 | 25,92 | *** | ***** | ***** |
2017-09-20 | 3913900000 | Natural polymers - OTHER: 1632111 agarose 2-D electrophoresis READYPREP OVERLAY AGAROSE. INTENDED FOR USE IN REACTION: Electrophoresis, a bottle of 50 ml. COMPOSITION: agarose <1% trishydroxymethylaminomethane <1% of glycine <5%, SDS <1% bromophenol | *** | UNITED STATES | 0.15 | 25,92 | *** | ***** | ***** |
2017-09-26 | 3913900000 | Natural gums: xanthan gum, FOOD TYPE "ZIBOXAN F80", obtained by fermentation are maize starch with the Xanthomonas campestris, used in food industry as a food additive E415 (stabilizers and thickening agents): Fasting | *** | CHINA | 24000 | 50400 | *** | ***** | ***** |
2017-09-26 | 3913900000 | Natural gums: xanthan gum, FOOD TYPE "ZIBOXAN F80", obtained by fermentation are maize starch with the Xanthomonas campestris, used in food industry as a food additive E415 (stabilizers and thickening agents): Fasting | *** | CHINA | 24000 | 50400 | *** | ***** | ***** |
2017-10-05 | 3913900000 | Natural gums: xanthan gum, FOOD TYPE "ZIBOXAN F80", obtained by fermentation are maize starch with the Xanthomonas campestris, used in food industry as a food additive E415 (stabilizers and thickening agents): Fasting | *** | CHINA | 24000 | 50400 | *** | ***** | ***** |
2017-10-17 | 3913900000 | Natural polymers - xanthan gum produced by fermentation using bacteria XANTHOMONAS CAMPESTRIS.V powder form a creamy white color. It used in food industry as a stabilizer and thickening agents. It does not contain GMOs. : IN TO | *** | UNITED STATES | 5250 | 39239,59 | *** | ***** | ***** |