U Cup Import Data of Russia

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Find trade data and market research report on u cup imports under HS Code 1806903900 and follow up market price of u cups. Know market share of companies importing u cup under HS Code 1806903900

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DATE HS_CODE Product Description TrademarkCountry Net Weight Statistical Cost Place Shipper NameConsignee Name
2017-09-121806903900. Milk chocolate FORM cups in boxes of 0.34KG, ARTICLE CHM-TS-17320-999 - 1 Corinthians, 0.34KG, Ingredients: sugar 40.5%; Cocoa butter, 26.5%; Whole milk powder 21.5% (milk fat content 5.59%); 10.5% cocoa mass (cocoa butter 5.7%); : emulsion***BELGIUM0.346,22*************
2017-09-121806903900. Dark chocolate SHAPED cups IN BOX (0.547KGH4UP) REFERENCE CHD-CP-13949-999 - 2 CDF 4.4KG, Ingredients: sugar 49.5%; Cocoa paste 44.0% (CONTENTS OF COCOA BUTTER 23.76%); Cocoa butter 6.0%; Vanilla 1.0%; LECITHIN 1.0%. Does not contain GMOs, are used: Condo***BELGIUM4.442,13*************
2017-09-121806903900DARK CHOCOLATE IN THE FORM OF CUPS, in boxes of 0.6kg, Article CHD-CP-14016-999 - 3 CDF, 1.8kg, Ingredients: sugar 43.0%. 52.0% cocoa mass (cocoa butter 28.3%); COCOA BUTTER 4.5%; Emulsifier: soya lecithin. Does not contain GMOs, are used in: confectionery***BELGIUM1.839,42*************
2017-09-121806903900. Milk chocolate FORM cups in boxes of 0.34KG, ARTICLE CHM-TS-17320-999 - 1 Corinthians, 0.34KG, Ingredients: sugar 40.5%; Cocoa butter, 26.5%; Whole milk powder 21.5% (milk fat content 5.59%); 10.5% cocoa mass (cocoa butter 5.7%); EMULGATBARRY CALLEBAUT***0.346,22Chekhov**********
2017-09-121806903900. Dark chocolate SHAPED cups IN BOX (0.547KGH4UP) REFERENCE CHD-CP-13949-999 - 2 CDF 4.4KG, Ingredients: sugar 49.5%; Cocoa paste 44.0% (CONTENTS OF COCOA BUTTER 23.76%); Cocoa butter 6.0%; Vanilla 1.0%; LECITHIN 1.0%. CONTAINS NO GMO, use VKONDITERSKBARRY CALLEBAUT***4.442,13Chekhov**********
2017-09-121806903900DARK CHOCOLATE IN THE FORM OF CUPS, in boxes of 0.6kg, Article CHD-CP-14016-999 - 3 CDF, 1.8kg, Ingredients: sugar 43.0%. 52.0% cocoa mass (cocoa butter 28.3%); COCOA BUTTER 4.5%; Emulsifier: soya lecithin. Does not contain GMOs, use VKONDITERSKOY PRBARRY CALLEBAUT***1.839,42Chekhov**********
2017-09-151806903900CHOCOLATE IN THE FORM cups in the box by 2.184KG, ARTICLE CHD-CP-10626-999 - 79 boxes 172.536KG. Ingredients: sugar 49.5%; 43.0% cocoa mass (cocoa OIL 23.22%); 7.0% cocoa butter; Emulsifier: soya lecithin <1%; Natural flavor: Vanilla <1***BELGIUM172.541509,08*************
2017-09-151806903900CHOCOLATE IN THE FORM cups in the box by 2.184KG, ARTICLE CHD-CP-10626-999 - 79 boxes 172.536KG. Ingredients: sugar 49.5%; 43.0% cocoa mass (cocoa OIL 23.22%); 7.0% cocoa butter; Emulsifier: soya lecithin <1%; Natural flavors: VANILLA & amp;BARRY CALLEBAUT***172.5361509,08Chekhov**********
2017-09-261806903900CHOCOLATE IN THE FORM cups packed in boxes of 1.3kg, Article CHD-CP-05766-999 - 7.8KG (6KOROBKI) Ingredients: cocoa mass 51.0% (cocoa content OIL 27.54%); SUGAR 43.0%; Cocoa butter, 5.5%; Emulsifier: soya lecithin <1%. : CHOCOLATE IN THE FORM cups UPA***FRANCE44.98457,54*************
2017-09-261806903900MIXTURE OF CHOCOLATE AND WHITE CHOCOLATE IN THE FORM cups packed in boxes of 2.185KG, ARTICLE CHX-CP-13953-999 - 21,85KG (10 boxes) Ingredients: sugar 49.0%; Cocoa mass 32.5% (CONTENTS OF COCOA BUTTER 17.55%); Cocoa butter, 12.5%; Whole milk powder 6: 0%***FRANCE21.85222,17*************


Our u cup import data of Russia and market research report covers market priceof u cup and market share of Russian companies. This helps you to do market analysis on the basis of price, company, etc. efficiently and gain knowledge on market size of u cup in Russia. Few shipment records with a small number of important columns from Russia import data of u cup are given above. Other hidden fields such as Russian Importer Name with Address, Foreign Importer Name with Address, Value, Quantity, Origin & Destination Country and more are also covered in Russia customs data of u cup. To view more shipment records of u cup import data of Russia, you can set a filter by Country Name, HS Code and Place.

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