DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-02 | 1104193000 | ORGANIC 4 CEREAL rye flakes (ROZH- 50% WHEAT - 20%, OATS - 15% BARLEY - 15%) OBTAINED IN peeling, steaming, flaking GRAINS AND DRYING. GMO-FREE. CEREAL NOT cook and are not subjected to the swelling, before use | OY KARL FAZER AB, FAZER MILL & MIXES | *** | 3600 | 4302 | LAHTI | ***** | ***** |
2017-09-26 | 1104191000 | Rolled grain WHEAT-FREE GMOs FOR BAKING BAKERY PRODUCTS CLASSIFICATION CODE 92 9500 | FAZER, KARL FAZER | *** | 4320 | 2837,62 | LAHTI | ***** | ***** |
2017-09-28 | 1104191000 | Rolled grain WHEAT-FREE GMOs FOR BAKING BAKERY PRODUCTS CLASSIFICATION CODE 92 9500 | FAZER, KARL FAZER | *** | 5760 | 3721,49 | LAHTI | ***** | ***** |
2017-11-13 | 1104191000 | Rolled grain WHEAT-FREE GMOs FOR BAKING BAKERY PRODUCTS CLASSIFICATION CODE 92 9500 | FAZER, KARL FAZER | *** | 5040 | 3230,77 | LAHTI | ***** | ***** |
2017-11-13 | 1104191000 | Rolled grain WHEAT-FREE GMOs FOR BAKING BAKERY PRODUCTS CLASSIFICATION CODE 92 9500 | FAZER, KARL FAZER | *** | 10080 | 6384,62 | LAHTI | ***** | ***** |
2017-11-20 | 1104193000 | ORGANIC 4 CEREAL rye flakes (ROZH- 50% WHEAT - 20%, OATS - 15% BARLEY - 15%) OBTAINED IN peeling, steaming, flaking GRAINS AND DRYING. GMO-FREE. CEREAL NOT cook and are not subjected to the swelling, before use | OY KARL FAZER AB, FAZER MILL & MIXES | *** | 6480 | 7690,21 | LAHTI | ***** | ***** |
2017-11-28 | 1104191000 | Rolled grain WHEAT-FREE GMOs FOR BAKING BAKERY PRODUCTS CLASSIFICATION CODE 92 9500 | FAZER, KARL FAZER | *** | 6480 | 4259,9 | LAHTI | ***** | ***** |
2017-11-28 | 1104191000 | Rolled grain WHEAT-FREE GMOs FOR BAKING BAKERY PRODUCTS CLASSIFICATION CODE 92 9500 | FAZER, KARL FAZER | *** | 6480 | 4257,37 | LAHTI | ***** | ***** |
2017-11-28 | 1104191000 | Rolled grain WHEAT-FREE GMOs FOR BAKING BAKERY PRODUCTS CLASSIFICATION CODE 92 9500 | FAZER, KARL FAZER | *** | 8640 | 5609,07 | LAHTI | ***** | ***** |
2017-11-28 | 1104191000 | Rolled grain WHEAT-FREE GMOs FOR BAKING BAKERY PRODUCTS CLASSIFICATION CODE 92 9500 | FAZER, KARL FAZER | *** | 7920 | 5140,86 | LAHTI | ***** | ***** |