DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-12 | 2102201900 | Chemical reagents (without ethanol content) FOR LABORATORY MICROBIOLOGICAL investigate other scientific activities, not for food industry, medicine, pharmacy, veterinary medicine and agriculture: __ 1.0__ INACTIVE YEAST TYPE 0251 | BIOSPRINGER, FRANCE | *** | 980 | 11463,1 | RIGA | ***** | ***** |
2017-09-13 | 1905903000 | Semi-finished bakery, frozen, molded from yeast dough, filled and without it, Half-baked, for catering: __ 1.0__ BAGUETTE FRENCH 1/2 26-28CM, 140g, pack of 50 pcs 140 GR __1.1__ manufacturer -NEUHAUSE | NEUHAUSER | FRANCE | 168 | 590,04 | RIGA | ***** | ***** |
2017-09-16 | 1901200000 | Semi-finished bakery, frozen dough products forming yeast and puff pastry, filled and without it, unbaked, for catering: | NEUHAUSER | *** | 375 | 1739,39 | RIGA | ***** | ***** |
2017-10-07 | 2206005909 | NATURAL unfiltered Kvass of natural fermentation "LIVU" (Ingredients: water, glucose syrup and fructose, sugar syrup, kvass wort concentrate, extracts of rye malt, yeast, acidity regulator: citric acid, preservatives: sodium benzoate, sodium | LIVU | *** | 6113.28 | 2090,91 | RIGA | ***** | ***** |
2017-11-09 | 2206005909 | NATURAL unfiltered Kvass of natural fermentation "LIVU" (Ingredients: water, glucose syrup and fructose, sugar syrup, kvass wort concentrate, extracts of rye malt, yeast, acidity regulator: citric acid, preservatives: sodium benzoate, sodium | LIVU | *** | 6113.28 | 2085,81 | RIGA | ***** | ***** |