| DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
|---|
| 2017-09-05 | 0406906900 | Consistency CHEESE WITH fat mass fraction in the core product not more than 40% and the moisture content based on the nonfat SUBSTANCE MAXIMUM MAC 47%:. CHEF SAVEUR CHEESE 20% FAT / CHEESE CHEF SAVE in the head AVG 30kg -Contents FAT Typically the product 2 | *** | SWITZERLAND | 8469.57 | 74944,75 | *** | ***** | ***** |
| 2017-09-05 | 0406906900 | CHEESE "REDZHANITO". It does not contain GMOs. TOTAL: 3279 boxes. : PARTY: 441653, Date of manufacture 17.03.2017, valid until 03.01.2019. FAT 22.2 MSS.% And a moisture content of 46.3 Skim SUBSTANCE MSS.% Of fat in dry matter 34,7MAS. | *** | CHILE | 25001.92 | 154386,86 | *** | ***** | ***** |
| 2017-09-07 | 0406906900 | Cheese, With fat content not exceeding 40% by weight and the content of water, based on fat-free substance is not more than 47% by weight, do not contain GMOs RACLETTE MAZOT / Raclette Mazo (square head) INGREDIENTS:.. Pasteurized cow's milk, salt, lactic leaven. energy resou | *** | SWITZERLAND | 157.14 | 2038,53 | *** | ***** | ***** |
| 2017-09-12 | 0406906900 | Consistency CHEESE WITH fat mass fraction in the core product not more than 40% and the moisture content based on the nonfat SUBSTANCE MAXIMUM MAC 47%:. CHEF SAVEUR CHEESE 20% FAT / CHEESE CHEF SAVE in the head AVG 30kg -Contents FAT Typically the product 2 | *** | SWITZERLAND | 7991.33 | 67252,88 | *** | ***** | ***** |
| 2017-09-12 | 0406906900 | Cheese "Parmesan DOLCE" 28% fat, water content, based on the non-fat 46.77%. TOTAL -. 75000 KG, of which 50,000 kg. Shutter 3 months. And 25000 kg. Shutter 6 months. TOTAL 6017 boxes, 60 pallets. It does not contain GMOs, NOT A Bio: LO | *** | URUGUAY | 75000 | 519625 | *** | ***** | ***** |
| 2017-09-13 | 0406906900 | CHEESE rennet "SWISSPARM" fat content of 33%, SOD.ZHIRA DRY B-BE 47%, in terms of SOD.VODY OBEZZHIR.V OF 44.78%, free of GMOs, for free realization, GROSS WEIGHT with pallet-3008.85KG, CLASSIFICATION CODE 92 2510: In VAK.UPAK.PO 4.974KG (4.989KG SP / CP) PO 2 KART.KOR- | *** | SWITZERLAND | 2747.93 | 32983,83 | *** | ***** | ***** |
| 2017-09-14 | 0406906900 | Cheese "REDZHANITO" (REGGIANITO) a milkfat content 21.8-22.7% weight to the fat content of 33.3-34.9% dry matter and moisture content of 44.1-45.4% non-fat. It does not contain GMOs. IN BLOCKS round shape weighing about 8 kg: UPA | *** | CHILE | 25005.85 | 155786,45 | *** | ***** | ***** |
| 2017-09-15 | 0406906900 | Cheese "Parmesan" Fat content in dry matter of 37%, a moisture content of 33-36% defatted SUBSTANCE, IN PACKAGING OF VARIOUS POLYMERIC MATERIALS PACKING, BOXES: CHEESE "Parmesan" In Packing 7 kg, 1 IU . In BOX LATICINIOS TIROLEZ L | *** | BRAZIL | 1508.4 | 13477,89 | *** | ***** | ***** |
| 2017-09-19 | 0406906900 | Cheese "Parmesan DOLCE" 28% fat, water content, based on the non-fat 46.77% EXTRACT 3 months, do not contain GMOs, is not the biological active additives. TOTAL KG 25000 1973 BOX, 20 pallets. : COOPERATIVA NACIONAL DE PRODUCTOR | *** | URUGUAY | 25000 | 173750 | *** | ***** | ***** |
| 2017-09-20 | 0406906900 | Consistency CHEESE WITH fat mass fraction in the core product not more than 40% and the moisture content based on the nonfat SUBSTANCE MAXIMUM MAC 47%:. CHEF SAVEUR CHEESE 20% FAT / CHEESE CHEF SAVE in the head AVG 30kg -Contents FAT Typically the product 2 | *** | SWITZERLAND | 4949.91 | 43461,71 | *** | ***** | ***** |