| DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
|---|
| 2017-11-01 | 2204109801 | Wine, natural, ordinary, sparkling, white, dry, CATEGORY the DOCG, crepe. 11.5% by volume, OMK. 0.75 L, 917 200 CLASSIFICATION CODE: MARTINI BRUT - 30 Booth MAC.. SHARE OF SUGAR 2.5 (g / l), (0.25%) | MARTINI | *** | 85.08 | 483,95 | Novoshahtinsk | ***** | ***** |
| 2017-11-01 | 2204109801 | NATURAL WINE, GRAPE, ordinary, sparkling, red, semi-sweet, the IGP CATEGORY, crepe. 12% vol, OMK. 0.75L With, CLASSIFICATION CODE 917200: Abkhaz pearl Isabella SEMI-SWEET RED - 12 Booth MAC.. PERCENTAGE OF SUGAR 40-55 (g / l) (4% -5.5%) | Abkhaz CHAMPAGNE | *** | 11.96 | 46,09 | Novoshahtinsk | ***** | ***** |
| 2017-11-01 | 2204229500 | Wine, natural, ordinary, quiet, white, semi-sweet, the IGP CATEGORY, OMK. 3 L, 917,100 CLASSIFICATION CODE Muscat BIB SEMI-SWEET WHITE crepe. 12 vol% - 8 TETRA PAK, MAC.. SHARE OF SUGAR 18-45 (g / l) (1.8% -4.5%) | CHATEAU ABKHAZ | *** | 33.22 | 73,37 | Novoshahtinsk | ***** | ***** |
| 2017-11-01 | 2204109100 | Wine, natural, high-quality, sparkling, sweet, white, Asti Spumante, MAC. PERCENTAGE OF SUGAR 80 (T / A) (8.0%), CATEGORY DOCG, crepe. 7.5% vol CLASSIFICATION CODE 917200: MARTINI ASTI OMK. 0.75 L - 600 RUT, MARTINI ASTI OMK.. 1.5 L - 60 Booth. | MARTINI | *** | 1131 | 4602,06 | Novoshahtinsk | ***** | ***** |
| 2017-11-01 | 2204109801 | Wine, natural, ordinary, white, semi-dry, sparkling, the VDP CATEGORY, crepe. 11% vol, OMK. 0.75 L, 917 200 CLASSIFICATION CODE: JP CHENET SPARKLING DEMI SEC - 18 Booth MAC.. PERCENTAGE OF SUGAR 41 (T / A) (4.1%) | JP CHENET | *** | 282.03 | 637,86 | Novoshahtinsk | ***** | ***** |
| 2017-11-01 | 2204109809 | Wine, natural, ordinary, white, sweet, sparkling, CATEGORY DOC, crepe. 8% by volume, OMK. 0.75 L, 917 200 CLASSIFICATION CODE: VIALA LAMBRUSCO BIANCO SWEET - 18 Booth MAC.. SHARE OF SUGAR 20.5 (g / l), (2.05%) | VIALA | *** | 56.8 | 146,93 | Novoshahtinsk | ***** | ***** |
| 2017-11-01 | 2204211200 | Wine, natural, high-quality, white, quiet, dry, PROD. In REG. Bordeaux AOC CATEGORY, OMK. 0.75 L, 917 100 CLASSIFICATION CODE: CALVET BORDEAUX CLASSIC BLANC APPEL.BORDEAUX CONTROLEE crepe. 12 vol% - 12 Booth MAC.. PERCENTAGE OF SUGAR 2 (T / A) (0.2%) | CALVET | *** | 41.29 | 178,08 | Novoshahtinsk | ***** | ***** |
| 2017-11-01 | 2204211900 | Wine, natural, high-quality, white, semi-sweet, quiet, CATEGORY QMP, PROD. In REG. Palatinate, OMK. 0.75 L, 917 100 CLASSIFICATION CODE: LIEBFRAUMILCH RHEINHESSE QUALITATSWEIN VIS crepe. 8.5 vol% - 18 Booth MAC.. PERCENTAGE OF SUGAR 30 (T / A) (3%) | LIEBFRAUMILCH | *** | 14.1 | 55,1 | Novoshahtinsk | ***** | ***** |
| 2017-11-01 | 2204214200 | Wine, natural, high-quality, red, Tranquil, dry, PROD. In REG. Bordeaux AOC CATEGORY, OMK. 0.75 L, 917,100 CLASSIFICATION CODE: CHT CANTIN ST EMILLION GRAND CRU crepe. 14.5% by volume - 12 Booth MAC.. SHARE OF SUGAR 2.6 (g / l), (0.26%) | CHATEAU | *** | 17.21 | 171,09 | Novoshahtinsk | ***** | ***** |
| 2017-11-01 | 2204214200 | Wine, natural, high-quality, red, dry, quiet, PROD. In REG. Bordeaux AOC CATEGORY, OMK. 0.75 L, 917 100 CLASSIFICATION CODE: CALVET RESERVE DES REMPARTS SAINT EMILION APPEL.SECONTROLEE crepe. 13 vol% - 12 Booth MAC.. SHARE OF SUGAR 2 (g / l), ( | CALVET | *** | 15.82 | 84,5 | Novoshahtinsk | ***** | ***** |