DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-11-01 | 2204214200 | Wine, natural, high-quality, red, Tranquil, dry, PROD. In REG. Bordeaux AOC CATEGORY, OMK. 0.75 L, 917,100 CLASSIFICATION CODE: CHT CANTIN ST EMILLION GRAND CRU crepe. 14.5% by volume - 12 Booth MAC.. SHARE OF SUGAR 2.6 (g / l), (0.26%) | CHATEAU | *** | 17.21 | 171,09 | Novoshahtinsk | ***** | ***** |
2017-11-01 | 2204214200 | Wine, natural, high-quality, red, dry, quiet, PROD. In REG. Bordeaux AOC CATEGORY, OMK. 0.75 L, 917 100 CLASSIFICATION CODE: CALVET RESERVE DES REMPARTS SAINT EMILION APPEL.SECONTROLEE crepe. 13 vol% - 12 Booth MAC.. SHARE OF SUGAR 2 (g / l), ( | CALVET | *** | 15.82 | 84,5 | Novoshahtinsk | ***** | ***** |
2017-11-29 | 2204214200 | Wine of fresh grapes, high-quality, quiet, red, dry, PROD. In REG. Bordeaux AOC CATEGORY, OMK. 0.75 L, 917 100 CLASSIFICATION CODE: CALVET RESERVE MERLOT CABERNET SAUV.APPEL.BORD.CONTROLEE crepe. 12 vol% - 24 Booth MAC.. PERCENTAGE OF SUGAR 2 (T / A) (0.2% | CALVET | *** | 35.35 | 171,32 | Novoshahtinsk | ***** | ***** |