DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-11-13 | 2204218100 | Wine, natural, ordinary, white, sweet, quiet, the VDI CATEGORY, ON 0.75L With, CLASSIFICATION CODE 917100: VIALA SWEET BIANCO IT crepe. 9.5% - 18 Booth, SOD.. SUGAR 47.5 (g / l), 3 CDF. BUT ON 6. WITHOUT excise stamps labeled "FOR DUTY FREE SHOP | VIALA | *** | 21.3 | 44,96 | Sugi | ***** | ***** |
2017-11-13 | 2204218100 | Wine, natural, ordinary, white, semi-sweet, quiet, the VDP CATEGORY, ON 0.75L With, CLASSIFICATION CODE 917100: BARON D'ARIGNAC VIN DE PAYS DE I'HERAULT BLANC MOELLEUX crepe. 10.5% - 36 Booth, SOD.. SUGAR 25 (g / l), 6 CDF. BUT ON 6., Without excise stamps | BARON D'ARIGNAC | *** | 45.59 | 78,49 | Sugi | ***** | ***** |
2017-11-13 | 2204218100 | Wine, natural, ordinary, white, semi-sweet, quiet, the VDP CATEGORY, ON 0.75L With, 917 100 CLASSIFICATION CODE: JP CHENET MEDIUM SWEET crepe. 11% - 168 Booth, SOD.. SUGAR 30 (g / l), 28 CDF. BUT ON 6. WITHOUT excise stamps labeled "for shops | JPCHENET | *** | 226.86 | 479,09 | Sugi | ***** | ***** |