DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-11-13 | 2204109100 | Wine, natural, ordinary, sparkling, sweet, white, Asti Spumante SOD. SUGAR 85 (g / l), the DOCG CATEGORY, crepe. 7.5% 917 200 CLASSIFICATION CODE: MARTINI ASTI ON 0.75L - 120 Bout 10 KOR.. 12 Booth., 4 CDF. BUT ON 6. TOTAL 144 Booth., Without excise | MARTINI | *** | 261.4 | 1226,22 | Sugi | ***** | ***** |
2017-11-13 | 2204109801 | NATURAL WINE, GRAPE, ordinary, pink, sparkling, semi-dry, the DOCG CATEGORY, ON 0.75L With, CLASSIFICATION CODE 917200: MARTINI SPARKLING ROSE crepe. 9.5% - 12 Booth, SOD.. SUGAR 9.1 (g / L), 2 Cor. BUT ON 6. WITHOUT excise stamps labeled "for shops | MARTINI | *** | 15.11 | 91,53 | Sugi | ***** | ***** |
2017-11-13 | 2204109801 | Wine, natural, ordinary, pink, dry, sparkling, the VDP CATEGORY, ON 0.75L With, 917 200 CLASSIFICATION CODE: JP CHENET SPARKLING DRY ROSE crepe. 11% - 24 Booth, SOD.. SUGAR 12 (g / l), 22 CDF. BUT ON 6. TOTAL 132 Booth., Without excise stamps stickers | JPCHENET | *** | 201.17 | 457,48 | Sugi | ***** | ***** |
2017-11-13 | 2204109809 | Wine, natural, ordinary, white, sweet, sparkling, DOC 0.75L With Categorized by, CLASSIFICATION CODE 917200: VIALA LAMBRUSCO BIANCO SWEET crepe. 8% - 90 Booth, SOD.. SUGAR 20.5 (g / l), 15 CDF. BUT ON 6. WITHOUT excise stamps labeled "for shops | LAMBRUSCO | *** | 106.5 | 218,52 | Sugi | ***** | ***** |
2017-11-13 | 2204211900 | Wine, natural, high-quality, white, semisweet QUIET, CATEGORY QMP, PROD. In REG.PFALTS, 0.75L With the software, CLASSIFICATION CODE 917100: LIEBFRAUMILCH RHEINHESSE QUALITATSWEIN VIS crepe. 8.5% - 12 Booth, SOD.. SUGAR 30 (g / L), 2 Cor. BUT ON 6. WITHOUT | LIEBFRAUMILCH | *** | 9.4 | 26,37 | Sugi | ***** | ***** |
2017-11-13 | 2204218100 | Wine, natural, ordinary, white, sweet, quiet, the VDI CATEGORY, ON 0.75L With, CLASSIFICATION CODE 917100: VIALA SWEET BIANCO IT crepe. 9.5% - 18 Booth, SOD.. SUGAR 47.5 (g / l), 3 CDF. BUT ON 6. WITHOUT excise stamps labeled "FOR DUTY FREE SHOP | VIALA | *** | 21.3 | 44,96 | Sugi | ***** | ***** |
2017-11-13 | 2204218100 | Wine, natural, ordinary, white, semi-sweet, quiet, the VDP CATEGORY, ON 0.75L With, CLASSIFICATION CODE 917100: BARON D'ARIGNAC VIN DE PAYS DE I'HERAULT BLANC MOELLEUX crepe. 10.5% - 36 Booth, SOD.. SUGAR 25 (g / l), 6 CDF. BUT ON 6., Without excise stamps | BARON D'ARIGNAC | *** | 45.59 | 78,49 | Sugi | ***** | ***** |
2017-11-13 | 2204218100 | Wine, natural, ordinary, white, semi-sweet, quiet, the VDP CATEGORY, ON 0.75L With, 917 100 CLASSIFICATION CODE: JP CHENET MEDIUM SWEET crepe. 11% - 168 Booth, SOD.. SUGAR 30 (g / l), 28 CDF. BUT ON 6. WITHOUT excise stamps labeled "for shops | JPCHENET | *** | 226.86 | 479,09 | Sugi | ***** | ***** |
2017-11-13 | 2204218200 | Wine, natural, quiet, ordinary, pink, sweet, the VDI CATEGORY, ON 0.75L With, CLASSIFICATION CODE 917100: VIALA SWEET ROSATO IT crepe. 9.5% - 24 Booth, SOD.. SUGAR 47.5 (g / l), 4 CDF. BUT ON 6. WITHOUT excise stamps labeled "for shops | VIALA | *** | 29.9 | 59,68 | Sugi | ***** | ***** |
2017-11-13 | 2204218200 | Wine, natural, ordinary, red, semi-dry, quiet, the VDP CATEGORY, ON 0.75L With, CLASSIFICATION CODE 917100: BARON D'ARIGNAC 12GR crepe. 10.5% - 24 Booth, SOD.. SUGAR 12 (g / l), 7 CDF. BUT ON 6., Just 42 Booth., Without excise stamps labeled "FOR | BARON D'ARIGNAC | *** | 53.18 | 91,57 | Sugi | ***** | ***** |