Ginger Import Data of Russia

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Find trade data and market research report on ginger imports under HS Code 2008 and follow up market price of gingers. Know market share of companies importing ginger under HS Code 2008

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DATE HS_CODE Product Description TrademarkCountry Net Weight Statistical Cost Place Shipper NameConsignee Name
2017-09-042008994100FORM ginger slices, the method of preparation OSMOTIC dehydration, followed by drying, with no alcohol additives, GMO impregnated sugar syrup, BOXES NET WEIGHT KG 20 (20 PACKAGES FOR IN BOX 1 KG) TOTAL 25 BOXES.ABSENT***5001500ST PETERSBURG**********
2017-09-052008999800GINGER pickled "SOGA", MARKING: ". TSUCHIYA CO, LTD" The vacuum circuit packs of 180g-edible parts of plants, does not contain alcohol, sugar is intended for use in food and retail, not GMO, PO 20 packs KOROBKE-TSUCHIYA CO., LTD***86392,94KORSAKOV**********
2017-09-052008995100Ginger (cloves) Preparation method "OSMOTIC DEHYDRATION" (soaked in a concentrated sugar syrup (55-65%) followed by drying). TOTAL 430 20 X BOXES BAGS X 1 KG / NETABSENT***866913966,4ST PETERSBURG**********
2017-09-062008995100GINGER leaf, the method of preparation "OSMOTIC DEHYDRATION" (soaked in a concentrated sugar syrup (55-65%), followed by drying, do not contain GMOs. DOES NOT CONTAIN alcohol additives.ABSENT***705.62042,77Laem Chabang**********
2017-09-072008995100GINGER, not containing added spirit, containing additives of sugar, in immediate packings of a net content not exceeding 1 kgSOGDIANA***30005932,77BANGKOK**********
2017-09-112008995100GINGER, not containing added spirit, containing additives of sugar, in immediate packings of a net content not exceeding 1 kg, produced without GMO content:THAI FOOD KING***200.451401,03BANGKOK**********
2017-09-142008999800GINGER preserved otherwise alcohol content by vinegar, no spice, sugar, sliced ​​vegetables, without foreign flavor, prepared in METHOD OF PRESERVATION brine, IN PACKAGES (PACKAGES FROM POLYMERIC MATERIAL).SHUANSHEN***55506660USSURYSK**********
2017-09-142008995100GINGER leaf, the method of preparation "OSMOTIC DEHYDRATION" (soaked in a concentrated sugar syrup (55-65%), followed by drying, do not contain GMOs. DOES NOT CONTAIN alcohol additives.ABSENT***504014582,72Laem Chabang**********
2017-09-142008995100GINGER, PREPARED BY "OSMOTIC DEHYDRATION" (soaked in a concentrated sugar syrup (55-65%), followed by drying, do not contain GMOs. DOES NOT CONTAIN alcohol additives.ABSENT***806423432,57Laem Chabang**********
2017-09-152008994100FORM ginger slices, the method of preparation OSMOTIC dehydration, followed by drying, with no alcohol additives, GMO impregnated sugar syrup, BOXES NET WEIGHT KG 20 (20 PACKAGES FOR IN BOX 1 KG) TOTAL 25 BOXES.ABSENT***5001500ST PETERSBURG**********


Our ginger import data of Russia and market research report covers market priceof ginger and market share of Russian companies. This helps you to do market analysis on the basis of price, company, etc. efficiently and gain knowledge on market size of ginger in Russia. Few shipment records with a small number of important columns from Russia import data of ginger are given above. Other hidden fields such as Russian Importer Name with Address, Foreign Importer Name with Address, Value, Quantity, Origin & Destination Country and more are also covered in Russia customs data of ginger. To view more shipment records of ginger import data of Russia, you can set a filter by Country Name, HS Code and Place.

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