Ginger Import Data of Russia

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Find trade data and market research report on ginger imports under HS Code 2008995100 and follow up market price of gingers. Know market share of companies importing ginger under HS Code 2008995100

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DATE	HS_CODE	Product Description	Trademark	Country	Net Weight	Statistical Cost	Place	Shipper Name	Consignee Name
2017-09-05	2008995100	Ginger (cloves) Preparation method "OSMOTIC DEHYDRATION" (soaked in a concentrated sugar syrup (55-65%) followed by drying). TOTAL 430 20 X BOXES BAGS X 1 KG / NET	ABSENT	***	8669	13966,4	ST PETERSBURG	*****	*****
2017-09-06	2008995100	GINGER leaf, the method of preparation "OSMOTIC DEHYDRATION" (soaked in a concentrated sugar syrup (55-65%), followed by drying, do not contain GMOs. DOES NOT CONTAIN alcohol additives.	ABSENT	***	705.6	2042,77	Laem Chabang	*****	*****
2017-09-07	2008995100	GINGER, not containing added spirit, containing additives of sugar, in immediate packings of a net content not exceeding 1 kg	SOGDIANA	***	3000	5932,77	BANGKOK	*****	*****
2017-09-11	2008995100	GINGER, not containing added spirit, containing additives of sugar, in immediate packings of a net content not exceeding 1 kg, produced without GMO content:	THAI FOOD KING	***	200.45	1401,03	BANGKOK	*****	*****
2017-09-14	2008995100	GINGER leaf, the method of preparation "OSMOTIC DEHYDRATION" (soaked in a concentrated sugar syrup (55-65%), followed by drying, do not contain GMOs. DOES NOT CONTAIN alcohol additives.	ABSENT	***	5040	14582,72	Laem Chabang	*****	*****
2017-09-14	2008995100	GINGER, PREPARED BY "OSMOTIC DEHYDRATION" (soaked in a concentrated sugar syrup (55-65%), followed by drying, do not contain GMOs. DOES NOT CONTAIN alcohol additives.	ABSENT	***	8064	23432,57	Laem Chabang	*****	*****
2017-09-29	2008995100	GINGER leaf, the method of preparation "OSMOTIC DEHYDRATION" (soaked in a concentrated sugar syrup (55-65%), followed by drying, do not contain GMOs. DOES NOT CONTAIN alcohol additives.	ABSENT	***	4032	11892,98	Laem Chabang	*****	*****
2017-09-29	2008995100	GINGER segments, method of preparation "OSMOTIC DEHYDRATION" (soaked in a concentrated sugar syrup (55-65%), followed by drying, do not contain GMOs. DOES NOT CONTAIN alcohol additives.	ABSENT	***	5040	14563,61	Laem Chabang	*****	*****
2017-09-30	2008995100	GINGER segments, method of preparation "OSMOTIC DEHYDRATION" (soaked in a concentrated sugar syrup (55-65%), followed by drying, do not contain GMOs. DOES NOT CONTAIN alcohol additives.	ABSENT	***	2016	5827,82	Laem Chabang	*****	*****
2017-09-30	2008995100	GINGER segments, method of preparation "OSMOTIC DEHYDRATION" (soaked in a concentrated sugar syrup (55-65%), followed by drying, do not contain GMOs. DOES NOT CONTAIN alcohol additives.	ABSENT	***	5040	14569,54	Laem Chabang	*****	*****

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Our ginger import data of Russia and market research report covers market priceof ginger and market share of Russian companies. This helps you to do market analysis on the basis of price, company, etc. efficiently and gain knowledge on market size of ginger in Russia. Few shipment records with a small number of important columns from Russia import data of ginger are given above. Other hidden fields such as Russian Importer Name with Address, Foreign Importer Name with Address, Value, Quantity, Origin & Destination Country and more are also covered in Russia customs data of ginger. To view more shipment records of ginger import data of Russia, you can set a filter by Country Name, HS Code and Place.

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